Toasted country sourdough bread with organic tomatoes & olive oil
Homemade croquets with wild cep mushrooms
Spanish Omelet made with caramelised onion and white truffle butter
Spanish "arroz a la banda" with fish of the day
Roasted freerange chicken and wild mushroom cannelloni with brandy sauce
Cheesecake with seasonal fruit compote and crumble
This is our take on spanish and catalan sharing tapas dishes that are fun to eat in relaxed atmosphere. If you would like to change anything or you have any dietary or allergy requirements we can adjust to your needs.
This menu costs 50 € per person,all of the dishes, service and cleaning included