The Menu: Nine Courses of Catalan Innovation
The culinary journey was designed to mirror the “Modern” spirit of the Moco. We crafted a nine-course tasting menu that celebrated the treasures of the Mediterranean:
The Sea’s Finest: Guests were treated to briny Oysters, succulent Lobster, and the legendary Carabinero Prawn—the deep-red crown jewel of Spanish seafood.
Modernity Meets Tradition: A standout was our signature Modern Catalan Rice, a dish that honors our heritage while utilizing contemporary techniques.
The Pour: The meal was elevated by a professional wine tasting, featuring curated selections from the Penedès and wider Catalonian regions.
The “Banksy” Finale
The true pièce de résistance came at the end of the night. To honor our surroundings, our pastry team created a bespoke dessert inspired by Banksy’s work. This wasn’t just a final course; it was a conceptual tribute that guests had to see—and photograph—to believe.
As the night transitioned into an open bar featuring our signature Spicy Margaritas and Raspberry Daiquiris, it was clear: this wasn’t just a corporate dinner. It was a cultural landmark.